Chef Lisa Dahl presents
MARIPOSA
Turn the key
A Living Portrait
Chef Lisa Dahl
When you cook with love, you feed the soul.
Twenty-seven years ago, Lisa Dahl moved to Sedona seeking healing. What she found was a calling. Today she is widely credited for pioneering fine dining in Sedona and putting it on the map as a national foodie destination. A self-taught chef, two-time James Beard House featured guest, and Arizona's "Top Chef," Lisa has built five concepts across six locations that together welcome nearly 500,000 guests every year.
Lisa Dahl
Executive Chef · Owner · Dahl Restaurant Group
Read Her Story
2×
James Beard Featured
Sold out both appearances at NYC's temple of fine dining, 2014 and 2019.
18
Wine Spectator Awards
Consecutive years of Award of Excellence. Arizona's Top Chef and Food Pioneer.
500K
Guests Annually
Six locations. 280 team members. Twenty-seven years pioneering the red rocks of Sedona.
As featured in
FORBES
The New York Times
Travel + Leisure
Wine Spectator
USA TODAY
FOOD NETWORK
Marie Claire
