Cookbooks, olive oils, pantry essentials, and Chef Dahl's favorites.
Delivered nationwide.
Winner of the 2011 Gold Medal IPPY Award for Cookbook of the Year. Nearly fifteen thousand copies sold worldwide. In The Elixir of Life: Finding Love and Joy in the Passionate Pursuit of Food, Chef Lisa Dahl takes readers on a journey through Tuscany, Italy, celebrating the elixirs of the olive and the vine, and the inspiration that underlies her decades of Italian and Mediterranean influenced cuisine.
The book features a poignant dedication to her late son Justin and captures the heartbeat of rustic Italian cooking — soups, salads, sauces, versatile side dishes, and delicious antipasti. Hardcover, 240 pages, $39.95.