Five concepts. Six locations. One vision.
Chef Dahl's most ambitious restaurant. Perched atop a red rock bluff with 23-foot panoramic windows and a 1,000-pound stone door, Mariposa channels her culinary travels through Argentina, Chile, and Uruguay. Every steak, every vegetable, every piece of octopus passes over live wood fire.
The restaurant that started it all. Chef Dahl opened Dahl & Di Luca in 1995 as a tribute to her late son Justin and introduced fine dining to Sedona. Nearly three decades later, it remains one of the most romantic dining rooms in the American southwest, with eighteen consecutive Wine Spectator Awards of Excellence on its walls.
A romantic Tuscan villa set in the Village of Oak Creek, Cucina Rustica was inspired by Chef Dahl's travels through Italy and is the spiritual home of her cookbook The Elixir of Life. Candlelit dining rooms, hand-painted frescoes, and recipes from her rustic Italian kitchen make this one of Arizona's most celebrated date-night destinations.
The fun sibling of the Dahl Collection. Wood-fired Neapolitan style pizza, house pastas, and small plates in a casual, lively setting. Two locations make Pisa Lisa the most accessible way to experience Chef Dahl's cooking, with her same standards for ingredients and the same love that goes into every plate.
Chef Dahl's most unexpected concept. A couture burger lounge where the American classic is reimagined with the same reverence for ingredients as Mariposa. Three-time winner of Scottsdale's Burger Battle, and the invitation that led to Chef Dahl's appearance on Bobby Flay's Food Network show. Craft cocktails, elevated burgers, unforgettable energy.