Many of our team members have been with us for over 25 years.
Find out why.
Working at Mariposa, or at any Dahl Restaurant Group property, is not like working at most restaurants. Chef Lisa Dahl has built her 280-person team around a principle she teaches every new hire: everyone eats at the same table. That means compensation that takes care of people. It means training, mentorship, and the kind of respect that makes hospitality sustainable as a career, not just as a paycheck.
The proof is in the tenure. Many of our servers, cooks, hosts, and managers have been with Chef Dahl for more than twenty-five years. In an industry famous for burnout and turnover, that is not an accident. It is the result of leadership that cares.